The Problem With Eating Less & Doing More

Majority of clients coming to work with me are eating too few calories and/or doing too much.

It’s way more common for me to get an incoming client reporting an intake UNDER 1500 calories than it is for me to get an incoming client eating above 2000 calories. I’ve worked with over 100 clients and probably can count on my two hands the number of incoming intakes averaging above 2000 calories.

From my experience, MOST people—men AND women—should be eating a diet well above 2000 calories to support not only their body’s normal function but also exercise, work, and all the stress their bodies are put through on a daily basis.

YET in many cases, this isn’t the case and usually takes months to fix depending on 1. the severity of the deficit the client was in and 2. the mental state and mindset the client feels with adding food to his/her intake.

Because it’s SUCH a common thing and probably the most under-discussed topic in nutrition, my goal today is to teach you all about under-eating: why it’s likely not good for you, how it probably all started, signs YOU may be experiencing if you’re under-eating, and most importantly how to fix it.



This world thrives on the phrase “eat less and do more.”

It’s a really common phrase and tagline weight loss “specialists”, companies, doctors, trainers, etc. use...because the science says “eat less = calorie deficit = weight loss”

But in more cases than not, the opposite is true...

Eat more and do less

It’s pretty much exactly as it eat more calories and do less get desired results.

So let’s go back to that classic client eating sub-1500 calories.

SO what does this really mean? Does it matter? Why am I such a stickler for eating enough food? If they’re fine eating less than 1500 calories, what does it matter? I actually see all the time on nutrition posts encouraging getting away from such low calorie diets people saying things like “it’s not your business what they’re eating” and “if they’re happy and alive, that’s what matters” and “who cares” and so on.

Eating too little and doing too much poses a couple of problems.

  1. Your body needs to be fueled

  2. You’re likely not actually feeling “fine” (you just think you are)

  3. You likely don’t know how much better you could feel (have you ever eaten to support every function of your body??)

  4. You need a foundation to cut from in order to see results (try cutting from 1200 calories)

  5. Stress management (under eating = stress = cortisol = poor sleep, etc. = more stress)

AND YES, your body is your body. I can’t tell you what to do. That part is absolutely true...

But I can educate you on maybe some things you weren’t aware of so your decision can be better informed...and if you don’t see results you at least know WHY.

The reason I’m hired is more often than not to help a client achieve a specific body composition goal...most often weight loss.

If you’re undereating, you don’t have a place to cut from (you’ll see in the example below) nor do you have the health (metabolically, hormonally, etc.) to sustain and manage a calorie deficit.

I do get a good bit of resistance when it comes to adding food into your diet...mostly because I was initially hired to help a client lose weight...but in order to do so, you’ve got to be in a healthy place with a strong foundation...and MANY don’t have that and therefore have to take some time earning the right to diet.


When it comes to weight loss there is ONE factor that is ALWAYS true.

Calories in must be less than calories out.

That’s how “eat less do more” came about.

When you were younger, you likely ate more intuitive...but at some point, popular diet culture infiltrated your brain and you started dieting. Let’s make numbers easy and say intuitive eating probably had you around 2000 calories. abide by “eat less do more” you created a 500 calorie deficit by either adding exercise or taking away food (or both). Now you’re down to 1500 calories. For a short period of time, especially while biofeedback is good, this is absolutely fine. I personally have successfully and healthily dieted on 1500 calories, along with several clients.

But there was no “after-diet” where you brought your intake back up to 2000 your metabolism adapted. NOW your new normal “maintenance” is 1500 calories.

Fast forward 2 years and you want to lose weight again. NOW to create that deficit, you can’t rely on your 1500 calorie intake to you need to eat less. This time you go 1200 calories...and again you see weight loss but the same thing happens and you don’t have the diet after the diet to return your intake back to its maintenance. NOW in order to ever lose weight, you have to cut from 1200 calories.

Which plain out sucks and honestly is why I do what I do.

It mostly isn’t your fault...because you were never told the repercussions of eating too little. No one gave you a disclaimer: “If you follow this diet, you may experience the following: crappy sleep, terrible PMS symptoms, no sex drive, injuries, awful sleep, midday crashes, oh and wait you may not ever be able to diet again.” I can bet if you think back to your very first diet, you likely knew something was off...but no one was standing in front of you saying “there’s a better way!!”

Until now!


The first question really comes down to “are you eating too little OR doing too much?

Here are some signs your calories are too low:

  • Brain fog, inability to focus, lack of mental clarity

  • No appetite or desire to eat

  • Frequent injuries

  • Midday energy crashes

  • Wake up frequently (to pee, mind racing, inability to fall asleep, wired, etc.)